201 Char-Grilled Beef with Green Papaya, Mint and Thai Basil Leaf Salad   202 Carpaccio of Beef with a Fennel Salad topped with Oranges, Lemons, and Garlic 203 Rare Beef and Baby Salad Greens with Pink Grapefruit and a Passion-Fruit Dressing 204 Rare Beef with Carrot, Poppy Seed and Almond Salad 205 Rare Beef Salad with Shredded Green Mango and a Coconut and Yoghurt Dressing 206 Thai Grilled Beef with a Salad of Rice Noodle and Bean Sprouts 207 Thai Lamb Salad with Vietnamese Mint and Lebanese Cucumber 208 Balsamic Lamb with a Potato and Butter Bean Salad 209 Gingered Chicken Skewers with Water Chestnuts and Sauteed Mangetout 210 Chicken Escalopes with Grapefruit and Pistachios served with a Yoghurt Dressing 211 Chicken Roquefort Caesar Salad 212 Insalata Caprese con Pollo 213 Grilled Chicken and Fig Salad with Honey and Marjoram Dressing 214 Grilled Chicken with Marinated Chickpea Salad and Sumac 215 Chicken and Bean Sprout Salad with Vietnamese Mint and Pickled Carrot 216 Salad of Rocket and Blue Cheese with Chicken and Fried Pear 217 Chicken, Radish and Red Onion Salad with Pomegranate Dressing 218 Chicken and Avocado on a Rocket and Mango Salad with Papaya Dressing 219 Smoked Chicken, Rocket and Hazelnut Salad with Oven-Dried Mango 220 Poached Chicken with Broccoli and Sugarsnap Pea Salad with Chilli Garlic Dressing 221 Poached Chicken with an Asparagus and Wiltof Salad 222 Poached Chicken with a Mixed Salad dressed with Chilli and Lime 223 Chicken, Avocado, and Mango with a Red Onion Dressed Herb Salad 224 Chicken and Mint infused Rice Noodle Salad with Sesame scented Dressing 225 Quinoa and Chicken Salad with Lime and Chinese Peppercorns 226 Grilled Pork with Quinoa and Apricot Salad finished with Toasted Pinenuts 227 Honey-Roasted Duck Breast with Orange infused Pasta Salad 228 Grilled Pear, Prosciutto and Parmesan Salad with Lemon 229 French Lentil Salad with Mozzarella and Prosciutto with a Red Wine Vinaigrette 230 Crisp Parma Ham and Baby Spinach Salad 231 Golden Beetroot, Parma Ham and Pasta Salad with Balsamic Dijon Dressing 232 Rare Tuna Salad with Baby Fennel and French Beans with a Lemon-Caper Dressing 233 Salad of Tuna Carpaccio with Soy and Mirin Dressing finished with Chive Oil 234 Tuna Carpaccio with a Crispy Caper Dressed Rocket Salad 235 Rosemary-Smoked Tuna, Roasted Vine Tomato, Pepita and Feta Salad 236 Salade Nicoise 237 Crispy-Skinned Salmon with Fresh Noodle and Daikon Radish Salad and a Soy Dressing 238 Salad of Fresh and Smoked Salmon with Wild Rice 239 Seared Squid and Asian Shallot Salad with Garlic and Coriander Root Dressing 240 Seared Squid with a Sesame Soy Noodle Salad 241 Seared Oyster Salad with Rocket, Parmesan and Lemon Thyme 242 Snapper Fillet with Asparagus and Cucumber Salad with Soy and Lime Dressing 243 Poached Snapper with Shaved Asparagus, Tomato and Fennel Salad 244 King Prawn and Pomelo Salad 245 Prawn and Rice Vermicelli Salad with Lebanese Cucumber and Ginger 246 King Prawn and Avocado with a French Bean and Cherry Tomato Salad 247 Thai Lettuce Salad with Fried Marinated Tofu and a Chilli and Lime Dressing 248 Green Bean Salad with Apricot and Pineapple Nectar Vinaigrette V 249 Sweet Fennel and Pomegranate Salad with Emmenthal V 250 Greek Salad of Peppers, Cherry Tomato, Feta and Kalamata Olives V 251 Orange, Beetroot and Goat's Cheese Salad with Watercress and Butterbeans V 252 Spice Roasted Pumpkin with Cottage Cheese and Baby Spinach Leaves V