101 Omelette of Swiss Chard and Parmesan with a Citrus Compote V 102 Omelette of Goat's Cheese and Sage V 103 Omelette with Mushrooms and Ham topped with Crusted Parmesan Tomatoes   104 Omelette with Parma Ham and Brie   105 Omelette served with Pumpernickel and a Citrus Compote V 106 Omelette of Zucchini and Tomato with Garden Herbs V 107 Omelette with Tomato, Mozzarella and Spring Onion V 108 Omelette Lorraine (with Bacon, Spring Onion and Swiss Cheese)   109 Omelette with Soy, Pepper, Water Chestnuts and Tofu V 110 Open-Faced Omelette with Feta, Leek and Baby Vine Tomato V 111 Open-Faced Omelette with Tomato, Emmenthal and Rocket V 112 Scrambled Eggs with Bacon, Hominy and Spring Onion   113 Scrambled Eggs with Chorizo and Monterey Jack Cheese   114 Scrambled Eggs with Tomato, Mozzarella, and Basil V 115 Scrambled Eggs with Smoked Salmon and Dill   116 Scrambled Eggs with Tomato, Spring Onion and Monterey Jack Cheese V 117 Frittata of Andouille Sausage, Mushroom and Mozzarella   118 Frittata of Smoked Salmon and Asparagus with Parmesan Cheese   119 Frittata of Mushroom, Spinach and Feta Cheese V 120 Huevos Rancheros (Mexican Eggs) V 121 Poached Egg on Portobello Mushroom with Chives V 122 Poached Eggs with Wilted Baby Spinach and a Citrus Compote V 123 Baked Brioche with Eggs and Ham with a hint of Tarragon 124 Crisp Bacon, Garlic Mushrooms and Roasted Tomato with a Citrus Compote   125 Crepes filled with Scrambled Eggs, Bacon and Swiss Cheese   126 Oven Baked Potato, Smoked Ham and Feta Cakes   127 Toasted Breakfast (Honey-Roast Ham, Poached Egg, Roasted Tomato)   128 French Toast with Ham and Gruyere (with a Citrus Compote)   129 Pan-Toasted Sandwich with Tomato, Fontina and Basil V 130 Slow Roasted Ham with Honeyed Yoghurt and Fresh Berries   131 Buckwheat Pancakes with a Lemon Cream V 132 Buckwheat Pancakes with Blueberries Mango, and Maple Syrup V 133 Swedish Pancakes with a Lingonberry Sauce V 134 Toasted Coconut Waffle with Mango and Syrup of Palm V 135 Fresh Bircher Muesli with Pear, Blueberries and Almonds V 136 Fresh Bircher Muesli with Peach, Nectarine and Berries   137 Blueberry-Almond Toasted Muesli with Nectarine and Raspberry V 138 Five-Grain Oats with Brown Sugared Peaches   139 Cream of Oats and Wheat with Dried Apricot, Cranberry and Almond V 140 Layered Breakfast (Cereal, Yoghurt, Strawberry and Almond)   141 Baked Maple and Cinnamon French Toast V 142 French Toast filled with Peanut Butter and Honey V 143 French Toast with Banana, Walnuts and Vanilla V 144 French Toast with Baked Blueberry Cottage Cheese V 145 Date and Bran Muffin with Cottage Cheese Side V 146 Orange and Walnut Loaf with Dried Cranberries and Zested Cottage Cheese V 147 Bagel with Cottage Cheese, Dressed Egg and Crispy Bacon   148 Bagel with Smoked Salmon and Creamed Cheese   149 Tropical Fruit Compote with Parma Ham and Honeyed-Mint Yoghurt   150 Assortment of Fruits with Parma Ham and Shaved Parmesan Cheese